Checklist Template Library

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Food Safety Checklist

Description

Food safety is a top priority for all businesses in the food service industry. Use food safety inspections to ensure your teams are following the proper procedures and preventative measures to avoid contamination and other health and safety risks.

Checklist Sections

14 Questions

Main Section 14 Questions

check Employee uniform clean

check Effective hair restraints

check Fingernail and jewellery policy adhered to

check Hands washed properly

check Open wounds are covered, and proper use of gloves being performed

check Employees appear to be in good health

check No personal items/drinks/food in prep area

check Hand wash sinks clean, well stocked and not obstructed

check Refrigeration/freezer clean and in good condition

check Equipment and utensils are washed, rinsed, and sanitized, and in good condition

check Floor and walls clean and in good condition

check All food dated and labelled

check Food, packaging, equipment , utensils not contaminated

check Records, logs, checklists complete