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Learn more about Intouch CheckTemplate - Food Safety Checklist
                                
                                
                            Description
Checklist Sections
                            15 Questions 
                        
                        
                                                    Main Section
                                                        15 Questions
                                                    
                                                    
                                                    
                                                
                                                            
                                                            Template Instructions
                                                        
                                                                                                            
                                                            
                                                            Employee uniform clean
                                                        
                                                                                                            
                                                            
                                                            Effective hair restraints
                                                        
                                                                                                            
                                                            
                                                            Fingernail and jewellery policy adhered to
                                                        
                                                                                                            
                                                            
                                                            Hands washed properly
                                                        
                                                                                                            
                                                            
                                                            Open wounds are covered, and proper use of gloves being performed
                                                        
                                                                                                            
                                                            
                                                            Employees appear to be in good health
                                                        
                                                                                                            
                                                            
                                                            No personal items/drinks/food in prep area
                                                        
                                                                                                            
                                                            
                                                            Hand wash sinks clean, well stocked and not obstructed
                                                        
                                                                                                            
                                                            
                                                            Refrigeration/freezer clean and in good condition
                                                        
                                                                                                            
                                                            
                                                            Equipment and utensils are washed, rinsed, and sanitized, and in good condition
                                                        
                                                                                                            
                                                            
                                                            Floor and walls clean and in good condition
                                                        
                                                                                                            
                                                            
                                                            All food dated and labelled
                                                        
                                                                                                            
                                                            
                                                            Food, packaging, equipment, utensils not contaminated
                                                        
                                                                                                            
                                                            
                                                            Records, logs, checklists complete